6+ Welsh Harlequin Duck Hatching Eggs. Free range, fertile and NPIP certified For Sale -
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6+ Welsh Harlequin Duck Hatching Eggs. Free range, fertile and NPIP certified:
$20.00
**Order now for approximate ship date of Tues March 14th**Hatching Eggs from a NPIP Certified Pollorum Typhoid Free Flock. All birds are cage free and Free Ranged daily. Drake to hen ratio is 1 to 2. All birds are one year old and very healthy.Price in listing is for 6 eggs. We will include one or two extra eggs for free in case of breakage. We carefully select fresh, healthy looking eggs and pack them safely for fast shipment Priority Mail. Due to numerous variables during shipment and incubation etc. we cannot guarantee what your hatch rate will be. We would love to get your positive response based on safe arrival and shipping time. Our most recent hatch was about 98%.
To increase your chances for success, clean and turn on your incubator a couple of days prior to the arrival of your hatching eggs. Be certain that your incubator is maintaining proper, consistent temperature and humidity. Still air units will require a slightly different temperature than forced air units (follow the manufacturer’s instructions).
When your eggs arrive, carefully unwrap the eggs and inspect them. If by chance there are any small cracks, they can be repaired with clear nail polish or candle wax. Place the eggs pointy end down into an egg carton or egg-hatching tray at room temperature for 12-24 hours prior to placing them in your preheated incubator. This “resting” period can greatly increase your chances of a successful hatch by allowing the air cell within the egg to settle back into proper position. This resting period is the same if you are using a broody hen as your incubator. As an alternative, if your incubator allows for this, some people report success by allowing the eggs to rest until they are room temperature, then place pointy end down into preheated incubator, but wait to turn on the tray turner for 24-48 hours. This also allows the air cell to settle.
Check out The Poultry Site for some good tips on egg hatching.Thanks and Best Wishes!
To increase your chances for success, clean and turn on your incubator a couple of days prior to the arrival of your hatching eggs. Be certain that your incubator is maintaining proper, consistent temperature and humidity. Still air units will require a slightly different temperature than forced air units (follow the manufacturer’s instructions).
When your eggs arrive, carefully unwrap the eggs and inspect them. If by chance there are any small cracks, they can be repaired with clear nail polish or candle wax. Place the eggs pointy end down into an egg carton or egg-hatching tray at room temperature for 12-24 hours prior to placing them in your preheated incubator. This “resting” period can greatly increase your chances of a successful hatch by allowing the air cell within the egg to settle back into proper position. This resting period is the same if you are using a broody hen as your incubator. As an alternative, if your incubator allows for this, some people report success by allowing the eggs to rest until they are room temperature, then place pointy end down into preheated incubator, but wait to turn on the tray turner for 24-48 hours. This also allows the air cell to settle.
Check out The Poultry Site for some good tips on egg hatching.Thanks and Best Wishes!
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